chef recipewala

                       Course  -- Breakfast, DInner, Lunch         Cuisine  -- Indian      Prep   --Time 10 minutes    Cook  --Time15 minutes      Total Time  --25 minutes   Servings  -- 5 Uttapam   Calories  -- 165kcal                Author  -- CHEFRECIPEWALA  Sometimes, making breakfast, lunch or dinner can be challenging for you. Uttapam is a best option. It’s hard to come up with options! Uttapam, is a delicious pancake with crispy golden edges and a sponge soft center. This recipe is made with fermented rice and urad dal batter, known as idli-dosa batter, and topped with different mix vegetables. Using idli-dosa batter, you can whip up a quick meal in no time. You can make uttapam from leftover idli batter. So I am   sharing th...

Prep Time.          10 to 12 hrs Cook Time.          20 mins Total Time.          10  hrs 20 mins to 12hrs 20 Cuisine.                South Indian Course.                 Breakfast, Snacks Diet.                      Fat Free, Vegetarian Servings.              25 Idli Idli is one of the most famous and healthy dish in Southern Indian breakfast. Idli is a soft, sponge fluffy steamed small round cakes. Idli made with  rice and urad dal batter. This is my best recipe I share with you . Idli is a perfect delicious breakfast made in every South Indian kitchen in the morning. Idli is very popular not only in the India but it is famous outside India too.   Idli is a soft, sponge steamed ...

PREP TIME.            15 mins COOK TIME.            10 mins TOTAL TIME.           25 mins COURSE.                  Side Dish CUISINE.                  South Indian SERVINGS.               8 people                              Coconut Chutney Coconut chutney is a very typical sauce (chutney) that is served with South Indian food , especially Idlis , Dosas and vadas. It has  thik texture and a great taste that many dishes. Coconut Chutney is popular side dish made by grated coconut and blending it with tempered spices & curry leaves. Coconut Chutney is  abest combination with Idli, Dosa, Vada and lot more South Indian dishes in tiffin items. Coconut ...

By  chefrecipewala  Www.chefrecipewala.com Prep Time.      5 hrs Cook Time.     40 mins Total Time.      5 hrs 40 mins Cuisine.            South Indian Course.             Breakfast, Snacks Diet.                    Vegan Difficulty Level.  Moderate Servings.           14 (Medu Vada) Crispy Medu Vada or Urad Dal Vada is a popular South Indian special dish made from a spiced urad dal batter.  Vadas are crispy and crunchy on the outside and soft on the inside. This  shaped as a donut. Medu Vada is a famous South Indian breakfast snack of donut shaped lentil fritters that are fluffy,crunchy, crispy, soft and spices delicious. If sweet morning breakfast isn’t your thing, try this recipe for savory spiced donuts made with urad dal, sp...

PREP TIME 15 mins COOK TIME 45 mins TOTAL TIME 60 mins COURSE Side dishes CUISINE Southern Indian SERVINGS 6 servings CALORIES 160 kcal                         SAMBHAR RECIPE I share our favorite South Indian Sambar Recipe Sambar is a dal-based vegetable stew, cooked with vegetables ,dal and tamarind broth. It is famous in Southern Indian, Sri Lankan and Maldivian cuisines. Make this recipe flavorsome, hearty and healthy South Indian vegetable-lentil stew with this method.  sambar with like Idli, Dosa,  Vada, uttapam or simply together it with lemon rice or tamarind rice for a comforting, nutritious and filling meal. A good sambar masala always make a good and tasty sambar. so when you try to make it,  have a good flavour sambar powder. A normal sambar method will have a mix or two or more types of vegetables along with lentils, tamarind, sambar powder and a few oth...